From Farmhouse to Table

Learn from local farmers. Each week a local farmer will show you how to prepare dishes featuring a local in-season ingredient that they grow. Participants receive recipe sheet. 

Dates:
Saturday, February 5, 2011
Saturday, February 12, 2011 with Chef Terry
Saturday, February 19, 2011 with Yonja
Saturday, February 26, 2011 with Chef Ryan
 
Saturday, March 5, 2011 with Yonja
Saturday, March 12, 2011 with Chef Terry
Saturday, March 19, 2011 with Yonja
Saturday, March 26, 2011 with Chef Ryan
 
Time:  10:30-11:15am
Cost:  FREE!