Kitchener Market


Dinner With The Chef

(demonstration class series)

Dine with our professional chefs in the cozy environment of the Marketplace. Learn tips and tricks from some of the best our area has to offer. Both chefs are local champions of artisan food produce, especially local produce and meat, and their passion for quality, local food and drink is exuberant.

Dinner with Chef D
Wednesday, Oct. 9 from 6:30-8:30 p.m. 
Cost: $50 - register 

Northern Italian cuisine is characterized by a lesser use of olive oil, pasta and tomato sauce and a heavier reliance on butter (or lard), rice, corn (for polenta) and cheeses for cream sauces.

Dinner with Chef Scott Yates 
Wednesday, Oct 30 from 6:30-8:30 p.m.   
Cost: $50 - register

Join Scott as he cooks the best quality of local meat products.