Fruits
Vegetables
What’s in season
At the Kitchener Market, you can pick up fresh produce at any time of the year. Some vendors bring crops straight from their farms, while others source produce from around the world. In addition to produce, our indoor vendors offer a variety of prepared foods. Whatever you’re looking for, our Saturday Farmers' Market is your one-stop shop.
For a quick breakfast, lunch or take-out dinner, turn to our Food Hall vendors to find a unique and delicious meal.
Fruits
Vegetables
Fruits
Vegetables
- Arugula
- Beans (green and yellow)
- Beets
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Cilantro
- Corn
- Cucumber
- Eggplant
- Garlic
- Kale
- Leeks
- Lettuce
- Mushrooms
- Onions (cooking and green)
- Parsley
- Parsnips
- Peas (green and snow)
- Peppers
- Potatoes
- Pumpkins
- Spinach
- Squash (summer and winter)
- Sweet potatoes
- Tomatoes
- Turnips
- Zucchini
Fruits
Vegetables
- Beans (green and yellow)
- Beets
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumber
- Eggplant
- Garlic
- Kale
- Leeks
- Lettuce
- Mushrooms
- Onions (cooking, green and red)
- Parsnips
- Peas (green)
- Peppers
- Potatoes
- Pumpkins
- Spinach
- Squash (summer and winter)
- Sweet potatoes
- Tomatoes
- Turnips
- Zucchini
Fruits
Vegetables
- Beets
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Garlic
- Kale
- Leeks
- Mushrooms
- Onions (cooking, green and red)
- Parsnips
- Potatoes
- Squash
- Sweet potatoes
- Turnips
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